Hi, I’m Laura. Today, I’m gonna show you how to prepare chicken herbes de provence recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Herbes de Provence Recipe
Chicken Herbes de Provence is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Herbes de Provence is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken herbes de provence using 12 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Herbes de Provence:
- Make ready 4 medium thighs, breasts of chicken skin on, bone in
- Make ready 4 tbsp olive oil
- Prepare 1/4 cup unsalted butter
- Make ready 5 clove garlic whole
- Prepare 1 1/2 tbsp herbes de provence
- Take 1/4 cup dry white
- Get 1 dash salt and fresh cracked black pepper to taste
- Get Hollandaise Sauce
- Take 2 large egg yolks beaten
- Make ready 1 tbsp lemon juice
- Make ready 2 tbsp white
- Make ready 1 dash salt
Steps to make Chicken Herbes de Provence:
- In heavy skillet or cassorole heat olive oil
- Reduce heat to medium, use gas if u have it, add butter, do not let butter brown
- season chicken with a little salt
- brown chicken both sides turning once about 5 minutes
- Reduce heat to small flame or minimum heat
- add herbes, crack pepper, add garlic
- simmer skin side down 12 to 15 minutes until chicken is done and garlic is soft, baste chicken turning occasionly
- can also add sprigs of fresh herbs while simmering, but remove before making sauce
- remove chicken, set aside on plate
- crush garlic with back of spoon in pan, add , turn up heat to high
- reduce to half stirring
- Make Hollandaise Sauce, you must whisk constantly while making sauce
- Use a double boiler or bowl in pan of water, I hold a sauce pan over very low heat not touching heat
- whisk egg yolks, add lemon juice very slowly whisking constantly
- add 2 tbsp of white slowly
- Now add reduction, a tbsp at a time, whisk constantly, mind your heat as eggs can scramble
- plate by putting down sauce, then boiled, mashed, or roasted potatoes then chicken drizzle a little sauce on top
- garnish with fresh herb like rosemary or parsley
So that is going to wrap this up with this exceptional dish chicken herbes de provence recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
