Hello, I am Laura. Today, we’re going to make pear and cheddar risotto recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear and cheddar risotto Recipe
Pear and cheddar risotto is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pear and cheddar risotto is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pear and cheddar risotto using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pear and cheddar risotto:
- Take 120 g risotto rice (Arborio or Carnaroli)
- Get 1 Conference pear
- Get 1 onion
- Prepare 50 g mature cheddar
- Make ready 1 l hot vegetable stock
- Take Half a glass of ale (or cider?)
- Make ready lemon zest or lemon thyme
- Take Olive oil
- Make ready Salt and pepper
Steps to make Pear and cheddar risotto:
- Chop the onion finely.
- Heat 2-3 tablespoons of olive oil in a non stick pan and add a pinch of salt. Fry the onions for a few minutes on low heat.
- In the meantime, chop the pear in 1 cm cubes. Once the onions are golden, add the pears to the pan.
- After a couple of minutes, add the rice and toast it for one minute or so mixing continuously.
- Remove from heat to cool down the pan. Then add the ale and mix until it stops sizzling. Return the pan on the hob, on low heat.
- Start adding stock, one ladleful at a time while stirring the risotto.
- Guess what…keep stirring! And adding more stock when the risotto gets dry. It should simmer and be moist - youll see the starch come out and look creamier the more you stir.
- It should take about 20 minutes to cook, but youre the best judge. Keep it al dente!
- Remove from heat, add grated cheddar and lemon zest or lemon thyme. Mix well. Season with salt, pepper and olive oil.
So that’s going to wrap it up with this special dish pear and cheddar risotto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
