Hello, I’m Elise. Today, I will show you a way to prepare shredded beef for tacos/burritos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shredded Beef for Tacos/Burritos Recipe
Shredded Beef for Tacos/Burritos is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shredded Beef for Tacos/Burritos is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Prepare 1/2 kg beef (I used beef forequarter)
- Take 2 tbsp cooking oil
- Prepare To taste salt and pepper
- Make ready 6 cloves garlic, crushed
- Prepare 1 tbsp chilli powder
- Take 1 tbsp ground coriander seed
- Take 1 tbsp ground cumin seed
- Take 2 bay leaves
- Take 2 cinnamon sticks
- Prepare 1 tsp paprika
- Take 4 tbsp lime juice
- Make ready 1 cup white
- Take 1 cup water
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, , water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
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