Hello, I’m Clara. Today, we’re going to make baked chickpeas with twist recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chickpeas with Twist Recipe
Baked Chickpeas with Twist is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked Chickpeas with Twist is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have baked chickpeas with twist using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chickpeas with Twist:
- Take 200 gm Chickpeas boiled
- Prepare 2 Potatoes boiled
- Make ready 4 tsp coconut fresh
- Make ready 250 gm tomatoes
- Prepare 5-6 garlic pods
- Take 1 tsp Cinnamon and cloves powder
- Make ready 1 tsp jaggery
- Make ready 1 tsp oil
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp white pepper powder
- Make ready to taste Salt
- Get As needed Capsicum sliced
- Make ready as needed tomato sliced
- Get 1 tsp Basil leaves
- Get 2 onions chopped
- Get 3-4 basil leaves
- Prepare jeera rice
- Get 2 cup Basmati rice
- Make ready 5 cloves
- Take 5 Black pepper
- Take 1 Cinnamon stick
- Make ready 1 bay leaf
- Get 2 cardamom
- Get 1 tsp Cumin seeds
- Take 5-7 kaju/cashew
- Prepare 3 Tsp oil
Instructions to make Baked Chickpeas with Twist:
- Soaked chickpeas overnight and boil with salt & turmeric powder.
- For white sauce— take grinder jar add freshly ground coconut and 1 boiled potato add salt, white pepper, add some milk and churn it White sauce is ready.
- Red puri - Blanch tomatoes make puri add black pepper & salt. Red puri is ready. Chopped 1 boiled potato in cubes
- Take a kadhai pour 1 Tbs oil saute onions add chopped garlic,black pepper, red chilli powder, and freshly coarse cinnamon cloves powder saute it & add tomato puri.
- Now add tear basil leaves add jaggery bring to 1 boli switch off gass. Now add boiled chickpeas and cubed potato..add salt.
- Preheate convection on 210°.Take baking dish spread white sauce layer 1st.Then set 2nd layer of red Chickpea layer.Now make 2 lines of white sauce arranged tomato and capsicum slices on it now bake for 10 - 15 minutes.serve with hot Jeera,spices pulav. My convection grill is not working. Otherwise grill for 2 minutes Chickpea dish.
- Note 1st white sauce layer is optional. If u like go for it otherwise only 1 layer Chickpeas is sufficient.
So that’s going to wrap this up for this distinctive dish baked chickpeas with twist recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
