Salt Chilli Squid
Salt Chilli Squid

Hello, I am Kate. Today, we’re going to prepare salt chilli squid recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salt Chilli Squid Recipe

Salt Chilli Squid is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Salt Chilli Squid is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salt chilli squid using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salt Chilli Squid:

  1. Prepare 200 g squid hoods, cleaned
  2. Get 115 g plain all purpose flour
  3. Prepare 1 tsp chilli powder
  4. Prepare 1 1/2 tsp sea salt
  5. Make ready 2 long red chillies, cut lengthways and deseeded
  6. Get Small handful fresh coriander
  7. Make ready 1 lemon, cut into wedges

Instructions to make Salt Chilli Squid:

  1. Cut the squid into strips about 1 cm wide
  2. Mix the flour, chilli powder and salt thoroughly in large bowl
  3. Set up a fryer at 190 degree celcius
  4. Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
  5. Fry for 60 seconds in two batches
  6. For the last batch, fry the chilli together with the squid. Drain on paper towel.
  7. Transfer to a plate and garnish with the coriander
  8. Serve with lemon wedges on the side
  9. Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.

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