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Hello, I am Kate. Today, we’re going to make cheese tea [salted cream cheese topping] recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese Tea [Salted Cream Cheese Topping] Recipe
Cheese Tea [Salted Cream Cheese Topping] is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cheese Tea [Salted Cream Cheese Topping] is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:
- Prepare cream cheese, softened at room temperature
- Prepare sweetened condensed milk
- Make ready (about ½ cup) whipping cream
- Get salt
- Take any kind of brewed tea (black tea or green tea)
- Get ice cubes
Steps to make Cheese Tea [Salted Cream Cheese Topping]:
- Youtu.be/oTtJD4GSzRU
- With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
- With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
- Add the cheese mixture and a pinch of salt. Then combine well.
- Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!
So that’s going to wrap it up with this distinctive dish cheese tea [salted cream cheese topping] recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
