Hi, I’m Clara. Today, I will show you a way to prepare no-fail gulab jamun /quick and easy without egg recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-fail gulab jamun /quick and easy without egg Recipe
No-fail gulab jamun /quick and easy without egg is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. No-fail gulab jamun /quick and easy without egg is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have no-fail gulab jamun /quick and easy without egg using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-fail gulab jamun /quick and easy without egg:
- Make ready 1 and 1/2 cup milk powder (full cream)
- Make ready 2 tablespoon ghee
- Get 1/4 th cup milk room temperature
- Take 1/2 cup all purpose flour
- Get 1 teaspoon baking powder not soda
- Get 1/4 tspn cardamom powder
- Prepare Oil for frying
- Prepare FOR SUGAR SYRUP (SHEERA)
- Prepare 2 cup sugar
- Take 2 cup water
- Prepare 1/2 tspn rose water
- Get Few cardamom
Steps to make No-fail gulab jamun /quick and easy without egg:
- First of all make sheera in a broad pot just dissolved the sugar and turn off the flame
- Then in a bowl add milk powder, ghee, cardamom powder and mix it all together
- Then add room temperature milk, baking powder, flour and mix it all together make sure don’t knead too much otherwise gulab jamun will be hard
- Make small balls make sure they should be without crack
- Then in a wok add oil in medium flame fry gulaab jamun and stir the oil continuously not the gulab jamun, they will rotate itself
- When the colour of your choice appeared take it out and put in the hot sheera not boiling sheera, leave it in the sheera for 20 minutes and then take it out and serve hot
So that is going to wrap this up with this special dish no-fail gulab jamun /quick and easy without egg recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
