Hello, I am Marie. Today, I’m gonna show you how to prepare taro potatoes with starchy soy sauce (satoimo ankake) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) Recipe
Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook taro potatoes with starchy soy sauce (satoimo ankake) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):
- Get 400 g taro potatoes
- Prepare 150 g ground meat (chicken or )
- Get 2 tbsp soy sauce : (A)
- Prepare 3 tbsp : (A)
- Get 2 tsp sugar : (A)
- Get 400 mL dashi broth
- Get oil for panfrying
- Get 1 tbsp starch dissolving in 1 tbsp water
Instructions to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):
- Peel the taro and cut into bite-size chunks.
- Panfry the minced meat in a greased pan until the texture of the meat become separated.
- Add the taro pieces and keep panfrying.
- Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
- Turn the heat off and add the starch dissolved in water to mix it.
- Heat the pan again and cook until the sauce becomes thick.
- Now your food is ready!
So that is going to wrap this up with this special dish taro potatoes with starchy soy sauce (satoimo ankake) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
