Hello, I’m Joana. Today, I will show you a way to prepare eggs benedict casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggs Benedict Casserole Recipe
Eggs Benedict Casserole is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggs Benedict Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have eggs benedict casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggs Benedict Casserole:
- Get 6 oz Canadian or ham, chopped
- Prepare 3 English muffins, cut into 1 inch pieces
- Take 4 Eggs
- Get 1 cup 2% milk
- Prepare 1/2 tsp Onion powder
- Prepare 1/4 tsp Paprika
- Take hollandaise sauce
- Prepare 4 Egg yolks
- Take 1/2 cup Heavy whipping cream
- Get 2 tbsp Lemon juice
- Get 1 tsp Dijon mustard
- Take 1/2 cup Butter, melted
Instructions to make Eggs Benedict Casserole:
- Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
- Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
- Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
- In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
- Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
- Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO
So that’s going to wrap this up with this distinctive dish eggs benedict casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
