Hello, I’m Joana. Today, I will show you a way to prepare ip beef & noodles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
IP Beef & noodles Recipe
IP Beef & noodles is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. IP Beef & noodles is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have ip beef & noodles using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make IP Beef & noodles:
- Take 3 lb Chuck Roast
- Get 10.75 oz can french onion soup
- Get 10.75 oz can beef consume
- Prepare to taste Salt and pepper
- Prepare 4 cups beef broth
- Get 24 oz bag frozen egg noodles
- Make ready Optional: 1 cup Plain Greek Yogurt
Steps to make IP Beef & noodles:
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.
So that’s going to wrap this up for this special dish ip beef & noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
