Hi, I am Jane. Today, I will show you a way to prepare zucchini cake with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Cake with Cream Cheese Frosting Recipe
Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Zucchini Cake with Cream Cheese Frosting is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Get eggs
- Get vegetable oil
- Get applesauce
- Take brown sugar
- Get sugar
- Make ready vanilla extract
- Make ready flour
- Get baking powder
- Make ready baking soda
- Prepare cinnamon
- Get nutmeg
- Prepare salt
- Prepare shredded zucchini
- Take Cream Cheese Frosting:
- Get cream cheese, room temperature
- Take softened butter
- Take powdered sugar
- Take vanilla extract
- Take chopped walnuts, if desired
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
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