Hi, I’m Elise. Today, we’re going to prepare keto corned beef pizza recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto corned beef pizza Recipe
Keto corned beef pizza is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Keto corned beef pizza is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook keto corned beef pizza using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto corned beef pizza:
- Get Pizza base
- Make ready 2 eggs
- Make ready 2 tbsp almond meal
- Get 1 tsp garlic powder
- Prepare 1/2 tsp salt
- Prepare 2 tbsp thickened cream
- Make ready Topping
- Make ready 1/2 cup pizza sauce
- Get 1/2 cup mozzarella cheese
- Take 1/2 cup sliced celery
- Prepare 1/2 cup sliced spring onion
- Make ready 1/2 cup corned beef
- Prepare 1 tsp chilli paste
- Take 1 tsp garlic paste
Instructions to make Keto corned beef pizza:
- Heat the coconut oil in a pan. Saute the corned beef. Add the chilli paste and the garlic paste and saute for 5 mins. Put aside.
- In a bowl whisk the ingredients for the pizza base together. Pour into the pan. Cover and cook on low flame till the eggs look firm.
- Top with pizza sauce first. Sprinkle the mozzarella cheese on top. Cover and cook till cheese melts.
- Sprinkle spring onion, celery and the beef mix. Cover and cook for 1 min. Serve hot.
So that’s going to wrap this up with this special dish keto corned beef pizza recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
