Hello, I am Jane. Today, we’re going to prepare cheddar pineapple tuna loaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar Pineapple Tuna Loaf Recipe
Cheddar Pineapple Tuna Loaf is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheddar Pineapple Tuna Loaf is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Take 1 cup shredded sharp cheddar cheese
- Get 5 cans tuna fish drained
- Prepare 16 ounces pineapple tidbits
- Take 2 large eggs
- Get 2 cups butter crackers
- Make ready 1 small white onion diced
- Get 1 small red onion diced
- Take 1 rib celery sliced
- Get 1 tablespoon butter
- Prepare To taste salt
- Make ready To taste ground black pepper
- Make ready 1 teaspoon granulated garlic powder
Steps to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
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