Hello, I am Clara. Today, we’re going to prepare noodles in spicy meat and chili sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Noodles in Spicy Meat and Chili Sauce Recipe
Noodles in Spicy Meat and Chili Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Noodles in Spicy Meat and Chili Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook noodles in spicy meat and chili sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Noodles in Spicy Meat and Chili Sauce:
- Take A. Spicy Meat and Chilli Sauce
- Make ready 300 g - 400g minced meat
- Prepare 2 C cooking oil
- Make ready 2 cinnamon sticks
- Take 2 star anise
- Prepare 2 tbsp minced garlic
- Make ready 1 C chilli flakes
- Get 4 tbsp (80 ml) dark soy sauce
- Prepare 1 tbsp sweet soy sauce
- Get 1-2 tbsp sugar
- Take 1 tbsp vinegar (1-2tbsp to taste)
- Take To taste - chicken seasoning powder
- Get B. Serving the Noodles
- Prepare Spring Onions - finely chopped
- Get Chinese greens - baby bok choy
- Take 1-2 pieces dried noodles
- Get Note:
- Take 1-2 pieces dried noodles is for a single serving
Steps to make Noodles in Spicy Meat and Chili Sauce:
- A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside.
- Heat cooking oil in a pan or a wok. Add cinnamon stick, star anise and garlic. Sauté and then add the meat and chili flakes. Stir until meat is cooked through then add the rest of the ingredients in A and cook until everything is well-incorporated. Adjust seasoning accordingly. Remove from the heat and leave to cool before storing. Use 1/3 cup - 1/2 cup per serving or to your liking.
- Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables.
- Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies.
- Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies.
So that is going to wrap this up with this distinctive dish noodles in spicy meat and chili sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
