Hi, I’m Jane. Today, I’m gonna show you how to prepare teriyaki glazed tofu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Glazed Tofu Recipe
Teriyaki Glazed Tofu is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Teriyaki Glazed Tofu is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki glazed tofu using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Glazed Tofu:
- Get For the Tofu
- Take 1 Tofu box
- Get 1 egg
- Get 1/2 cup cornstarch
- Get to taste Salt and peppers
- Prepare Sauce
- Take 3 Tbsp Teriyaki
- Make ready 2 tbsp Honey
- Make ready 2 tbsp soy sauce
- Get 1/2 tbsp sriracha
- Prepare 1 tbsp cornstarch
Steps to make Teriyaki Glazed Tofu:
- Drain tofu and squeeze out any excess liquid inside it. Pat dry with a paper towel and let it sit while preparing your other ingredients.
- Beat the egg into a bowl until it’s evenly beaten throughout and add salt and pepper.
- Dip the tofu into the egg and let it soak up all of the egg by applying pressure to the tofu and releasing.
- Pat then tofu into the cornstarch, make sure all of the tofu is covered in the cornstarch so that it’ll have a crispy outer layer. You can cut the tofu into even cubes.
- Heat up a pan with some oil and through in the tofu once the pan is hot. Take the tofu out once they start to turn golden brown.
- For the sauce, Mix honey, sriracha, Teriyaki, and soy sauce together (I didn’t put exact measuring, so if you want it sweeter or spicier add more or less as you please). Once the sauce is mixed, now whisk in the cornstarch until no clumps are seen.
- Heat up the pan where the tofu was cooked on, throw the sauce into there and keep stirring until it thickens. Once it thickens, throw in the tofu and mix it all together so each tofu is evenly coated.
- Add sesame seeds on top and enjoy!!
So that is going to wrap this up for this distinctive dish teriyaki glazed tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
