Hi, I am Joana. Today, we’re going to prepare cream cheese pasta with pine nuts and cranberries recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream cheese pasta with pine nuts and cranberries Recipe
Cream cheese pasta with pine nuts and cranberries is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cream cheese pasta with pine nuts and cranberries is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cream cheese pasta with pine nuts and cranberries using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream cheese pasta with pine nuts and cranberries:
- Prepare penne pasta
- Take cream cheese
- Make ready butter
- Take water
- Get shaved parmesan cheese
- Prepare /4 tsp salt
- Make ready Pepper
- Take fresh basil leaves, chopped (or 1 TBSP dry basil)
- Take dry parsley
- Prepare pine nuts
- Get dry cranberries
- Prepare garlic, minced
Instructions to make Cream cheese pasta with pine nuts and cranberries:
- Roast garlic. Mince garlic finely. In a small pan, with no heat, pour 2TBSP olive and add garlic. Now turn the heat to low-medium and roast the garlic slowly 3 minutes. Once it’s golden brown, remove the garlic from the oil and set aside. Save the oil.
- Making the sauce. In a large pot, medium heat, add 3/4 cup water, butter and cream cheese and stir consistently until it’s melted and bubbled, 3 minutes. Add parmesan cheese and salt and pepper and cook for another 2 minutes. Lower the heat to low.
- Add basil and parsley into the sauce and stir. Keep it low heat.
- Toast pine nuts in a medium pan, low to medium heat for 2 minutes until golden brown. Add cranberries in the same pan and sauté for 2 minutes. Turn off the heat.
- In a large pot, bring water to a boil and add salt. Cook pasta al dente. Save 1/4 cup of pasta water.
- In the same pot you boiled pasta, put back the cooked pasta. Add the sauce and roasted cranberries and pine nuts. Mix with saved olive oil from ➊, and saved 1/4 cup of pasta water and mix them well.
- Garnish with roasted garlic on top and enjoy😉
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