Hi, I am Clara. Today, we’re going to make eggs benedict breakfast bake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggs Benedict Breakfast Bake Recipe
Eggs Benedict Breakfast Bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Eggs Benedict Breakfast Bake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have eggs benedict breakfast bake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Benedict Breakfast Bake:
- Take 1 packages English muffins
- Get 6 eggs
- Prepare 1/4 cup milk
- Take salt and pepper
- Get 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
- Prepare 1 cup milk
- Take 1/4 cup butter
- Take 1 packages cubed ham or ground sausage
- Prepare 1 onion diced
- Get 1 packages shredded cheese, I use cheddar or swiss but any will do
Steps to make Eggs Benedict Breakfast Bake:
- Preheat oven to 350
- spray a 9x13 in pan with non stick spray
- In a small pot prepare holladaise sauce according to directions on packet.
- Whisk your eggs with 1/4 cup milk and add salt and pepper.
- Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
- Scatter your meat and onions along bottom of pan.
- Pour eggs over top, add cheese and top off with hollandaise sauce. You don’t have to add all the cheese or any, just as much as you like.
- Cook in oven for 50 - 60 min. Serve immediately over English muffins.
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