Hi, I am Laura. Today, I will show you a way to prepare sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Recipe
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Take Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
- Take Tofu (cut into small cubes)
- Prepare Sliced thai chili
- Prepare Sliced shallots
- Get Sliced garlic
- Prepare Sliced tomatoes
- Make ready leaves Bay
- Take Chicken powder
- Prepare to taste Salt
- Take Oil
Instructions to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
- Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
- Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
- Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
- HappyCooking!
So that is going to wrap it up for this distinctive dish sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
