Hello, I am Clara. Today, I’m gonna show you how to make mun tofu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mun Tofu Recipe
Mun Tofu is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mun Tofu is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mun tofu using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mun Tofu:
- Prepare 2 Tbsp sesame oil
- Get 3 cloves garlic, minced
- Take 2 cm ginger, thinly sliced or pounded
- Take 250 gr ground
- Get 1 pack silken tofu (300 gr), smashed with a fork
- Take 2 tsp fish sauce
- Prepare 1/2 Tbsp oyster sauce
- Take 1/4 tsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Take 150 ml water
- Prepare 1 Tbsp cornstarch mixed with 2 Tbsp water
- Make ready 2 stalks green onions, thinly sliced
Instructions to make Mun Tofu:
- Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
- Add ground . Cook until it change color.
- Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
- Add tofu. Mix well.
- Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
- Add green onions. Mix well. Remove from the heat.
- Serve over warm white rice. Yum! 😋
So that’s going to wrap it up with this distinctive dish mun tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!