Hi, I am Marie. Today, we’re going to make bulgogi (korean beef bbq) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bulgogi (Korean beef BBQ) Recipe
Bulgogi (Korean beef BBQ) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bulgogi (Korean beef BBQ) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bulgogi (Korean beef BBQ):
- Make ready 600 g Beef sliced rib eye or sirloin steak
- Get 1/2 Onion
- Get Marinated Ingredients
- Get 6 tbsp Soy sauce
- Get 3 tsp (White dry )
- Take 3 tbsp Sugar
- Prepare 1 tbsp Sessame oil
- Get 1/2 Gouchjang
- Get 1 tsp Grated garlic
- Prepare 1/2 tsp Grated ginger
- Prepare 1/2 Apple
- Get 1/2 Onion
Steps to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef.
- Halve the onion, thinly slice 1/2 of the onion and chop the rest.
- Chop the apple.
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
- Add the soy sauce, , sugar, sesame oil and gochujang in the same bowl.
- Add beef and onion in the bowl.
- Mix well.
- Keep in the fridge overnight to 24 hours.
- Heat the frying pan over medium-high heat.
- Put sesame oil in the frying pan.
- Place the beef one by one in the pan.
- Cook until golden-brown for 1-2 minutes and then turn over.
- Cook for another 1-2 minutes until both sides are golden-brown.
So that is going to wrap it up for this exceptional dish bulgogi (korean beef bbq) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
