Hi, I’m Jane. Today, we’re going to prepare mike’s birmingham eggs benedict dippers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Birmingham Eggs Benedict Dippers Recipe
Mike’s Birmingham Eggs Benedict Dippers is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mike’s Birmingham Eggs Benedict Dippers is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike’s birmingham eggs benedict dippers using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike’s Birmingham Eggs Benedict Dippers:
- Prepare Birmingham Eggs Benedict
- Make ready 1 Pillsbury Grands Homestyle Biscuits
- Get 8 Fresh Eggs
- Prepare 1 large Ham Steak
- Make ready 2 packages Knoors Hollandaise Sauce Mix [plus milk & butter]
- Take 1 dash Paprika [for each]
Instructions to make Mike’s Birmingham Eggs Benedict Dippers:
- Bake biscuits as per manufactures directions. Usually about 15 minutes.
- Make Hollandaise Sauce as per manufactures directions. You’ll usually use 1 cup whole milk and 1/4 cup butter and simmer until sauce is thickened.
- Fry ham steak until fully cooked.
- Fry eggs leaving yolks slightly runny.
- Create breakfast sandwiches and serve with a side of hot Hollandaise and fresh fruit. Garnish sauce with Paprika.
- Dip sandwiches in your side of Hollandaise and enjoy!
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