Hi, I’m Jane. Today, I’m gonna show you how to make linguine with calamari, pomodorini and zucchine recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Linguine with calamari, pomodorini and zucchine Recipe
Linguine with calamari, pomodorini and zucchine is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Linguine with calamari, pomodorini and zucchine is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have linguine with calamari, pomodorini and zucchine using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Linguine with calamari, pomodorini and zucchine:
- Get 500 g linguine
- Prepare 150 g calamari, cleaned and chopped
- Make ready Small courgette, washed and sliced
- Prepare Handful chopped cherry tomatoes
- Get Clove garlic
- Prepare Chopped fresh chilli
- Take Glug of white
- Prepare Olive oil
- Prepare to taste Salt
Steps to make Linguine with calamari, pomodorini and zucchine:
- Bring a pot of salted water to the boil. Fry garlic and chilli in olive oil for 2-3 minutes. Add calamari and turn up the heat. Add courgettes, cook for 1 min. Add and let it evaporate.
- Add the tomatoes now, turn the heat down low. Simmer for about 15 mins while you cook the pasta. Remove garlic at the end of cooking time. Drain al dente, add to sauce. Mix well
- Yummy 😀
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