Hi, I am Jane. Today, I’m gonna show you how to prepare white cheddar soup (condensed) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White Cheddar Soup (Condensed) Recipe
White Cheddar Soup (Condensed) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. White Cheddar Soup (Condensed) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have white cheddar soup (condensed) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Cheddar Soup (Condensed):
- Prepare 3 tbs butter
- Take 3 tbs flour
- Get 1 cup milk
- Prepare 1/4 tsp ground mustard
- Make ready 1/4 tsp kosher salt
- Get 1/2-3/4 cup Vermont white cheddar, shredded
Steps to make White Cheddar Soup (Condensed):
- In a medium saucepan over low heat, melt the butter.
- Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long)
- Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until hot enough to melt the cheddar.
- Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times.
- Remove from heat and use immediately or it will thicken really quick.
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