Hi, I’m Laura. Today, I’m gonna show you how to make beef bihari boti recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef bihari boti Recipe
Beef bihari boti is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Beef bihari boti is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook beef bihari boti using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef bihari boti:
- Make ready 1 kg Undercut steak pieces
- Take 100 grams Yoghurt
- Take 3 tbsp Papaya paste
- Make ready 1 Onion (fried and ground)
- Take 2 tbsp Ginger/garlic paste
- Take 1 tsp Roasted and crushed cumin seeds
- Get 2 tbsp National Tikka boti masala
- Prepare 1 tsp Crushed red chillies
- Take 1 tsp Hot spices powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 4 tbsp Roasted & ground Bengal grams
- Get 4 tbsp Mustard oil
- Make ready to taste Salt
Steps to make Beef bihari boti:
- Marinate steak pieces with papaya paste for at least 4 hours.
- Mix steak pieces, onion, yoghurt, ginger/garlic, mustard oil, turmeric powder, hot spices powder, red chilies, Nation Tikka boti masala, cumin seeds, grams and salt in a bowl.
- After 1 hour you can either put them on skewers and cook them over coals, steam and fry them You can also cook it in the oven..
- Garnish with sliced lemon, coriander leaves, green chilies and sliced onion.
- Serve delicious Bihari Boti with ‘roti, salad, raita, national ketchup and tamarind/mint chtuney.
So that’s going to wrap this up for this special dish beef bihari boti recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
