Hi, I am Joana. Today, I’m gonna show you how to make easy eggs benedict recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Eggs Benedict Recipe
Easy Eggs Benedict is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Eggs Benedict is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy eggs benedict using 15 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Easy Eggs Benedict:
- Take INGREDIENTS for 2 Servings
- Prepare 2 English Muffins
- Take Crunchy :
- Take 4 slices
- Get Poached Eggs:
- Get 2 Eggs
- Get Water (1/2 Cup X 2)
- Take 2 Egg Yolks
- Get Easy Hollandaise Sauce:
- Take 20 g Mayonnaise (about to 1 Tbsp.)
- Prepare 40 g Melted Butter (Salted)
- Take to taste Lemon Juice
- Make ready Ingredients for Exterior:
- Make ready Vegetables
- Take Black Peppers
Instructions to make Easy Eggs Benedict:
- English Muffins & Crunchy :
- Slice the English muffins in half and set aside until use.
- Cook 4 slices of crunchy and set aside until use.
- Poached Egg:
- Add one egg to a coffee cup.
- Pour a half cup of water into the coffee cup to cover the egg.
- Microwave for 50 seconds or until the egg has solidified.
- Drain the water and place the egg on a kitchen towel. Set aside until use.
- Repeat the same operation for the second poached egg.
- Easy Hollandaise Sauce:
- Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well.
- Pour the melted butter into the mixture and whisk well
- Add a splash of lemon juice and whisk well (as you like).
- Assembly:
- Place the 2 slices of crunchy on the pieces of English muffin.
- Place the poached egg on top.
- Pour the hollandaise sauce over the egg and sprinkle with black pepper.
- Decorate as you like. Enjoy!
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