Hello, I’m Jane. Today, I’m gonna show you how to prepare sizzling buttered tofu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sizzling Buttered Tofu Recipe
Sizzling Buttered Tofu is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sizzling Buttered Tofu is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sizzling buttered tofu using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sizzling Buttered Tofu:
- Take Tofu
- Make ready 1/2 butter
- Get 1/2 cup all-purpose cream
- Make ready 5 cloves garlic
- Make ready 1 medium size onion
- Take Oyster sauce
- Prepare Light soy sauce
- Prepare 3 Green chilli
- Make ready Red dried chilli
- Make ready 1/2 mayonnaise
- Make ready 1 large size egg
- Prepare Vegetable Oil
- Take 1 pinch salt alt
- Prepare 1 teaspoon pepper
- Take 1 teaspoon sugar
Steps to make Sizzling Buttered Tofu:
- Beat eggs and soak the cube sliced tofu for 1 minute.
- Put cooking oil in a pan and then fry the coated tofu until golden brown
- Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar.
- Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli.
- Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli
So that is going to wrap it up for this exceptional dish sizzling buttered tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
