Sauteed rice ball, with oil and soy sauce
Sauteed rice ball, with oil and soy sauce

Hi, I am Marie. Today, I’m gonna show you how to prepare sauteed rice ball, with oil and soy sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sauteed rice ball, with oil and soy sauce Recipe

Sauteed rice ball, with oil and soy sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sauteed rice ball, with oil and soy sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed rice ball, with oil and soy sauce:

  1. Prepare 600 g…Boild white rice
  2. Prepare 1 Tbsp(15 cc)…Vegetable oil
  3. Get 15 g…Butter
  4. Make ready 1 Tbsp(15 cc)…Soy sauce
  5. Prepare And your favorite ingredients. For example, tuna, basil paste, and pickled plum

Instructions to make Sauteed rice ball, with oil and soy sauce:

  1. Let’s cook a boiled rice, first. - You can cook it in a pot with a lid. - Please see here for how to make. - https://cookpad.com/us/recipes/9417233
  2. Next, make a rice ball. - It is useful, use a rice ball mold. - You can buy from Amazon. - https://www.amazon.com/s?k=rice+ball+mold - (I’m not affiliate earner.)
  3. Put your favorite ingredients between rice and rice. - For example, tuna, basil paste, and UMEBOSHI. - (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.)
  4. Heat the frying pan over medium heat. - Pour 15 cc of oil. - Put rice balls and sauteed 5 sides. - It is delicious that it is slightly char.
  5. When all 5 sides have been sauteed, season with it. - Add 15 g of butter. - Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball.
  6. This is finish! - It is delicious as it is. - It is delicious even if wrapped in dried seaweed.

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