Hi, I am Kate. Today, I’m gonna show you how to prepare cream cheese stuffed blueberry loaf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream cheese stuffed blueberry loaf Recipe
Cream cheese stuffed blueberry loaf is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cream cheese stuffed blueberry loaf is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Make ready flour
- Take white sugar
- Take blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Make ready baking powder
- Make ready baking soda
- Make ready sour cream
- Make ready salt
- Make ready milk
- Take oil
- Take egg
- Prepare Filling:
- Get 8 oz cream cheese softened mixed with:
- Get 1 tablespoon powdered sugar
Steps to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
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