Hi, I’m Joana. Today, I will show you a way to prepare potato cheddar soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato Cheddar Soup Recipe
Potato Cheddar Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato Cheddar Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato cheddar soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Cheddar Soup:
- Prepare (3) Large Potatoes (skinned,diced)
- Make ready (3) Tbsp Butter
- Get (3) Tbsp Flour
- Get (2) Carrots (peeled,diced)
- Prepare (2) Celery (diced)
- Get (4) Cups Water
- Take (1) Cup Cheddar Cheese
- Take to taste Salt and Pepper
- Make ready (1 1/2) Cups Milk
Steps to make Potato Cheddar Soup:
- In a large skillet boil the diced potatoes, carrots and celery in the 4 cups of water for 20 minutes.
- Pour off the liquid and set aside. Place the vegetables in a bowl and set aside also.
- In the same skillet add butter and onions, fry until translucent.
- In a medium bowl add the milk, flour, salt and pepper. Whisk untill smooth.
- Add milk mixture to the skillet constantly whisk until boils. Thin with vegetable water if needed to desired constancy. Add cheese and constantly whisk until melted.
- Return potatoes, carrots and celery to skillet mix well. Cook on medium 2 or 3 minutes.
- Top with cheese. Enjoy!
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