Hello, I’m Kate. Today, I’m gonna show you how to make beef oven pockets recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Oven Pockets Recipe
Beef Oven Pockets is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Oven Pockets is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Oven Pockets:
- Get Beef
- Take 1-1/3 pound ground sirloin
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Get Pockets
- Take 1-1/2 cup all purpose flour plus extra for dusting
- Take 2 tablespoons extra virgin olive oil for coating dough
- Prepare 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Prepare 1/2 cup hot tap water
- Make ready 1/2 cup finely grated Parmesan cheese
- Prepare Wash
- Make ready 1 egg
- Make ready 2 tablespoons water
- Take As needed kosher salt for sprinkling on top
- Prepare 4 teaspoon shredded Parmesan cheese
Steps to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn’t shrink to much.
So that is going to wrap this up for this distinctive dish beef oven pockets recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
