Hello, I am Marie. Today, I’m gonna show you how to prepare sautéed mushroom with butter and soy sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed mushroom with butter and soy sauce Recipe
Sautéed mushroom with butter and soy sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sautéed mushroom with butter and soy sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sautéed mushroom with butter and soy sauce using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed mushroom with butter and soy sauce:
- Take 1/2 pack Mushroom
- Make ready 2 pieces Garlic
- Take 1 tablespoon Olive oil
- Take 20 g Butter
- Make ready To taste Salt and black pepper
- Make ready 1-2 teaspoon Japanese soy sauce (Kikkoman brand)
- Prepare Some Parsley
Steps to make Sautéed mushroom with butter and soy sauce:
- Cut mushrooms in small pieces. (This time, I cut 1 mushroom in 4 pieces)
- Mince garlic.
- Heat the olive oil in sauce pan, add garlic and cook until it starts smelling good.
- Place mushroom in the pan, saute for a while and add butter.
- Add soy sauce, salt and pepper before you turn off the heat.
- Decorate with parsley and finish! Serve hot!
So that is going to wrap it up for this distinctive dish sautéed mushroom with butter and soy sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
