Hello, I’m Marie. Today, I’m gonna show you how to prepare house egg tofu round omelet recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
House egg tofu round omelet Recipe
House egg tofu round omelet is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. House egg tofu round omelet is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook house egg tofu round omelet using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make House egg tofu round omelet:
- Take Ingredient:
- Prepare 4 clove shallot
- Prepare 2 clove garlic
- Get 6 eggs
- Prepare 20 ml water
- Make ready 30 gr bean sprouts
- Get Oil
- Take Tofu marinate:
- Take 100 ml water
- Prepare 1/2 Tbsp salt
- Make ready 1/2 Tbsp white pepper
- Make ready 4 block tofu
- Prepare Sauce
- Take Sweet soy sauce
- Prepare Bird eye chili
Instructions to make House egg tofu round omelet:
- Blanch bean sprouts around 30 to 40 seconds
- Thin slice shallots and garlics
- Cut tofu into cube size then deep fried it
- Mix all the ingredients then put the eggs
- Heat up oil in the pan, then put in all the mixture. (In case you didn’t use non stick pan, don’t forget to scrap the bellow part, to make sure it not stick to the pan. If it stick put more oil on it)
- Put the dish on cutting board and cut it into square shape and serve it
- Sauce: thin slice bird eye chili, put in the small plate then mix it with sweet soy sauce
So that’s going to wrap this up for this special dish house egg tofu round omelet recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
