Hi, I’m Kate. Today, we’re going to make sautéed corn with cheddar recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed corn with cheddar Recipe
Sautéed corn with cheddar is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sautéed corn with cheddar is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed corn with cheddar using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed corn with cheddar:
- Prepare 1/2 cups frozen corn, thawed
- Take 1/8 teaspoon salt
- Make ready 8 th teaspoon pepper
- Take 1 tablespoon butter
- Get Three-quarter cup shredded cheddar cheese
Steps to make Sautéed corn with cheddar:
- And a small skillet, sauté the corn, salt and pepper in butter until tender. Stir in cheese
So that’s going to wrap it up for this exceptional dish sautéed corn with cheddar recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
