Hi, I’m Laura. Today, I’m gonna show you how to prepare japanese sweet soy sauce dumpling recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Sweet Soy Sauce Dumpling Recipe
Japanese Sweet Soy Sauce Dumpling is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese Sweet Soy Sauce Dumpling is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:
- Make ready 1 cup (200 cc) fine rice powder
- Take 120 ml hot water
- Get 2 tablespoon soy sauce
- Prepare 1 tablespoon Mirin
- Prepare 3 tablespoon sugar
- Make ready 150 cc water
- Make ready 1 tablespoon starch(tapioca starch)
Steps to make Japanese Sweet Soy Sauce Dumpling:
- Put hot water in rice powder and mix.
- Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
- Put the dough together and put it in water to remove the heat a little.
- Knead well by hand while hot. When hot, put water on your hands and knead
- Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
- Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
- Broil the dumplings with fire and pour the sauce over.
- Enjoy Japanese taste❣️🇯🇵💕
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