Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hi, I am Laura. Today, we’re going to make broccoli cheddar soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli Cheddar Soup Recipe

Broccoli Cheddar Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Broccoli Cheddar Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheddar Soup:

  1. Get 1/2 cup butter
  2. Make ready 1 small onion, chopped
  3. Make ready 1/4 cup all-purpose flour
  4. Get 2 cups cream 18%
  5. Prepare 3 cups chicken broth
  6. Prepare 4 cups broccoli florets
  7. Take 1 carrot, shredded
  8. Get 2 1/2 cups shredded cheddar cheese
  9. Get 1/2 tsp garlic powder
  10. Prepare to taste Salt and pepper

Instructions to make Broccoli Cheddar Soup:

  1. In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
  2. Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
  3. Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
  4. Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.

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