Hi, I’m Clara. Today, we’re going to make steak & eggs benedict mashup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steak & Eggs Benedict Mashup Recipe
Steak & Eggs Benedict Mashup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Steak & Eggs Benedict Mashup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook steak & eggs benedict mashup using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Eggs Benedict Mashup:
- Take 4 eggs, poached
- Take 1 cup Peppercorn & mushroom sauce (or any beefy sauce or Hollandaise sauce)
- Take 2-4 oz fillet mignon, cooked and thinly sliced (any steak will work)
- Prepare 2 English muffins, split & toasted
Steps to make Steak & Eggs Benedict Mashup:
- Toast English muffins and set aside.
- Slice steak and warm. Set aside.
- Warm your peppercorn sauce (or make Hollandaise sauce), set aside.
- Prep you water and vinegar to poach your eggs. Poach eggs, remove to drain on paper towel.
- Assemble - lay your split & toasted English muffin on plate. Top with sliced steak. Add poached eggs on top of steak. Top eggs with peppercorn & mushroom sauce. Enjoy!
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