Hi, I am Elise. Today, I will show you a way to make tofu & mushroom chop suey recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu & Mushroom Chop Suey Recipe
Tofu & Mushroom Chop Suey is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tofu & Mushroom Chop Suey is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tofu & mushroom chop suey using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu & Mushroom Chop Suey:
- Get 1 can button mushroom sliced
- Get 3 blocks tofu cut into cubes
- Get Carrot
- Make ready Green beans
- Take 1 tsp salt
- Make ready 1 tsp sugar
- Prepare 1 tsp black ground pepper
- Take 1/4 cup oyster sauce
- Get 1 tablespoon cornstarch
- Take 2 tablespoon soy sauce
- Make ready 2 cloves garlic chopped
- Prepare 1 medium onion chopped
- Prepare 1/4 cup water
Steps to make Tofu & Mushroom Chop Suey:
- Sauté garlic, onions together with carrots and string beans for 2-3 minutes in medium high fire (it makes veggies crunchy in my experience)
- Add the mushroom and tofu stir gently then add the salt, pepper, sugar, soy sauce and oyster sauce.
- In a bowl mix the cornstarch with water and then pour it in the veggies. Let it simmer until the sauce thickens
So that is going to wrap it up for this exceptional dish tofu & mushroom chop suey recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
