Hello, I’m Kate. Today, I will show you a way to make brad’s stuffed chicken florentine recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s stuffed chicken florentine Recipe
Brad’s stuffed chicken florentine is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brad’s stuffed chicken florentine is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook brad’s stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s stuffed chicken florentine:
- Make ready 1 cup prepared hollandaise sauce
- Get 1 lb asparagus spears
- Get 1 tsp Greek seasonings
- Get 1 tbs oil
- Make ready For the pasta
- Get 1 lb fettuccine
- Prepare 1 tbs olive oil
- Prepare 1 tbs Italian seasonings
- Make ready 1 tsp garlic powder
- Prepare 1/2 tsp sea salt
- Take For the chicken
- Prepare 5 boneless chicken breasts
- Prepare Lemon pepper
- Take 1 lg shallot, fine chop
- Prepare 5 Oz baby spinach, chopped
- Make ready 1 tbs minced garlic
- Get 1 tsp granulated chicken bouillon
- Prepare 15 Oz ricotta cheese
- Prepare Italian bread cbs
- Get Lemon wedges
Steps to make Brad’s stuffed chicken florentine:
- Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
- Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
- Preheat oven to 425.
- Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread cbs.
- Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread cbs. Watch carefully while broiling.
- Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
- When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.
So that’s going to wrap it up for this distinctive dish brad’s stuffed chicken florentine recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
