Hello, I’m Kate. Today, I will show you a way to prepare microwave mug chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Microwave Mug chocolate Cake Recipe
Microwave Mug chocolate Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Microwave Mug chocolate Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook microwave mug chocolate cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Mug chocolate Cake:
- Make ready 3 Tablespoon Plain Flour
- Prepare 2 Tablespoon Coco Powder
- Prepare 1/8 tsp Baking Powder
- Get 1 pinch baking soda
- Take 4 Tablespoon Condensed Milk + you can add 1 tablespoon of powdered sugar for extra sweetness
- Make ready 2 Tablespoon Melted Butter/ any vegetable oil
- Prepare 4 Tablespoon Milk
Instructions to make Microwave Mug chocolate Cake:
- Mix all the dry together
- Add the liquid ingredients to the dry mixture
- Stir it well. You can also add some chocolate chunks or Cadbury dairy milk or any chocolate or even you can add Nutella, just to get that gooey taste.
- Divide the batter in 2 microwaveable cups and keep it for 2 mins in the microwave.
- Garnish with some chocolate syrup.
- Our warm chocolate mug cake is ready in 2 mins.
So that is going to wrap this up with this special dish microwave mug chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
