Hi, I’m Kate. Today, we’re going to prepare udon noodle in kenchin soup(japanese vegetable chowder) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Udon noodle in Kenchin soup(Japanese vegetable chowder) Recipe
Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
- Get 300 g udon(refregerated, not dried)
- Make ready 100 g~200g chicken thigh
- Make ready 5 cm daikon radish
- Take 5 cm sweet potato
- Get 5 cm carrot
- Make ready 5 cm burdock
- Make ready 1 large leaf of Chinese cabbage
- Prepare and any vegetables you like
- Get 10 g ginger(minced or shredded)
- Take 500 ml dashi stock
- Make ready 20 ml soy sauce
- Take 20 ml mirin
- Take 3 g salt
- Get 1 tsp sesame oil
Instructions to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
- Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
- Heat chicken and vegetables in a pot, until the color of the chicken changes.
- Add dashi stock, soy sauce, mirin, and salt, let them boil.
- When the pot is boiled, reduce the heat and cook until the vegetables are tender.
- In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
- Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.
So that is going to wrap it up with this special dish udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
