Chickpeas rolls
Chickpeas rolls

Hi, I am Kate. Today, we’re going to make chickpeas rolls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chickpeas rolls Recipe

Chickpeas rolls is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chickpeas rolls is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chickpeas rolls using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chickpeas rolls:

  1. Prepare 1 cup all purpose flour
  2. Prepare 2 pinches baking soda
  3. Prepare 2 tbsp curd
  4. Get to taste Salt
  5. Take 1 capsicum
  6. Get 1 onion
  7. Get 1 tomato
  8. Prepare 1 tsp oregano herbs
  9. Prepare 1/2 tsp pepper
  10. Get 100 grams mozarella cheese
  11. Get 2 tbsp pizza sauce
  12. Make ready 2 tbsp tomato sauce
  13. Get 1.5 cup mashed boiled chickpeas

Steps to make Chickpeas rolls:

  1. Firstly knead the fine flour adding baking soda, salt and curd. Rest it for half an hour.
  2. Now make the chapati of the dough on a non stick tava. Roast it half from both sides.
  3. Spread the roti on a plate apply both the sauces onions and evenly spread chickpeas.
  4. Now sprinkle salt pepper and oregano on it.
  5. Now roll it and fix toothpicks on it and spread some pizza sauce and grated cheese on it.
  6. At last decorate it with capsicum and tomatoes.
  7. Keep it in the pre heated oven and bake at 180 degree for 8 minutes.
  8. Remove let it cool and cut into pieces.

So that is going to wrap this up with this special dish chickpeas rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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