Hello, I am Jane. Today, I’m gonna show you how to prepare broccoli and mushroom fettucine alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli and Mushroom Fettucine Alfredo Recipe
Broccoli and Mushroom Fettucine Alfredo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Broccoli and Mushroom Fettucine Alfredo is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:
- Get Sautéed Vegetables
- Make ready butter
- Get chopped Broccoli
- Make ready small sized chopped Mushrooms
- Get Medium sized onion chopped into little
- Prepare garlic clove
- Make ready Alfredo Sauce
- Take flour
- Get milk
- Make ready Vegetable broth cube (or chicken/meat broth as you like)
- Prepare pasta water
- Prepare Salt to taste
- Get Pepper to taste
- Get Nutmeg
- Take Pasta
- Prepare fettucine pasta or pasta of your choice
- Prepare oil
- Prepare salt
Instructions to make Broccoli and Mushroom Fettucine Alfredo:
- Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
- In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
- Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
- Adjust the consistency of the sauce according to your liking. If it’s thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
- Add the seasonings to taste, including the broth cube
- Add the pasta to the sauce, stir and wait until it all heats up and simmer together.
So that is going to wrap this up for this distinctive dish broccoli and mushroom fettucine alfredo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
