Hi, I am Marie. Today, I’m gonna show you how to make stuffed baby squid seppoline ripiene recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed baby squid seppoline ripiene Recipe
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To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed baby squid seppoline ripiene using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed baby squid seppoline ripiene:
- Get 4-5 baby squid per person, about 500 g
- Prepare Clove garlic
- Make ready Fresh parsley and basil
- Prepare Fine breadcbs
- Make ready Olive oil
- Make ready to taste Salt
Steps to make Stuffed baby squid seppoline ripiene:
- Preheat oven to 200. Wash squid well, buy the ones ready cleaned to save time. Remove tentacles from main part. Dry everything well. In a food processor, whizz up the tentacles, garlic, herbs and salt with some olive oil until you get a homogeneous mixture
- Divide your mixture into little balls. Stuff each squid with a ball. Roll in breadcbs and place onto a baking tray. Drizzle with olive oil and bake for 15-20 minutes
- Serve 😀
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