Hi, I’m Marie. Today, I will show you a way to prepare peaches n cream muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Peaches N Cream Muffins Recipe

Peaches N Cream Muffins is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Peaches N Cream Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Peaches N Cream Muffins:

1. Prepare Muffin Mixture:
2. Take unsalted butter, softened
3. Make ready brown sugar
4. Get sugar
5. Prepare eggs
6. Prepare sour cream
7. Take vanilla extract
8. Prepare flour
9. Take baking powder
10. Prepare baking soda
11. Prepare cinnamon
12. Prepare nutmeg
13. Make ready salt
14. Take milk
15. Prepare chopped, peeled peaches (about 3 large fresh ones)
16. Make ready Cb Topping:
17. Make ready brown sugar
18. Take sugar
19. Prepare cinnamon
20. Get nutmeg
21. Take unsalted butter, melted
22. Get flour
23. Get Cream Cheese Icing:
24. Prepare cream cheese, softened
25. Prepare powdered sugar
26. Make ready vanilla extract
27. Make ready milk

Instructions to make Peaches N Cream Muffins:

1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
3. Into a mixer add butter and sugars. Beat until smooth.
4. Add eggs, sour cream and vanilla and blend.
5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
6. Carefully add slowly into mixer to combine.
7. Add in milk.
8. Fold in peaches.
9. Disperse into muffin cups.
10. Make cble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
11. Next add in the flour and mix with a fork to create cbles.
12. Using your hands, cble mixture on top of each muffin cup equally, pressing into batter slightly.
13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
16. Add in milk.
17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
18. Enjoy! 🍑

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