Hello, I’m Clara. Today, I will show you a way to prepare mapo tofu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mapo Tofu Recipe
Mapo Tofu is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mapo Tofu is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
- Prepare 2 gloves garlic minced
- Make ready 1 inch ginger minced
- Prepare 2 scallions sliced
- Make ready 14 oz soft tofu cubed
- Prepare 1 tablespoon canola oil
- Take 1/2 pound ground
- Get Ingredients for sauce
- Make ready 1 tablespoon tobanjan
- Prepare 1.5 tablespoons gochujang
- Make ready 2 tablespoons mirin
- Make ready 1 tablespoon miso
- Make ready 1 tablespoon oyster sauce
- Make ready 1/2 tablespoon soy sauce
- Get 1 teaspoon sesame oil
- Make ready 1 teaspoon corn starch
- Prepare 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that’s going to wrap this up for this distinctive dish mapo tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
