Hi, I’m Clara. Today, I will show you a way to prepare soy sauce egg yolk recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soy sauce Egg Yolk Recipe
Soy sauce Egg Yolk is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Soy sauce Egg Yolk is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have soy sauce egg yolk using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soy sauce Egg Yolk:
- Get 6 eggs
- Make ready 5 cm dried kelp
- Take 1 tablespoon soy sauce
- Get 1 tablespoon Mirin
- Get 1/2-1 cup water
Steps to make Soy sauce Egg Yolk:
- Froze eggs in freezer for a day. And remove egg shells.
- Unfroze a little bit and take egg yolks out.
- Mix sauce ingredients.
- Put egg yolks in sauce and keep in freezer for a half day or more.
- Take out egg yolk from sauce before you eat.
- Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball.
So that is going to wrap this up with this distinctive dish soy sauce egg yolk recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
