Hello, I am Joana. Today, we’re going to prepare lettuce in oyster sauce served in 5 minutes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lettuce in oyster sauce served in 5 minutes Recipe
Lettuce in oyster sauce served in 5 minutes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lettuce in oyster sauce served in 5 minutes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have lettuce in oyster sauce served in 5 minutes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lettuce in oyster sauce served in 5 minutes:
- Take 3 small pieces of lettuce
- Get 4-5 cloves garlic
- Prepare Salt,in moderation
- Make ready Light soy sauce, in moderation
- Make ready Oyster sauce,in moderation
- Make ready White Sugar,in moderation
- Take Oil,in moderation
Steps to make Lettuce in oyster sauce served in 5 minutes:
- Lettuce Rinsing
- SAUCE: 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, amount of water, stir well reserve.
- Bring to a boil with salt, oil, and blanch the lettuce
- Code disc
- Minced garlic
- Heat the oil in a wok, add the garlic in oil, stir-fry until fragrant, put the sauce of step 2 into the Pan, turn the heat on and off, then pour it over the good lettuce, ok
- The same goes for Okra
- The same goes for Broccoli
So that’s going to wrap it up with this special dish lettuce in oyster sauce served in 5 minutes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
