Hi, I’m Clara. Today, I will show you a way to make egg benedict recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Egg Benedict Recipe

Egg Benedict is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Egg Benedict is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg benedict using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Egg Benedict:

1. Take For Poached Egg
2. Take 1 Egg
3. Get 2 tbsp Vinegar
4. Get as needed Water
5. Take For Hollandaise Sauce
6. Get 100 gm Unsalted Butter
7. Prepare 2 Egg Yolks
8. Make ready 1 tbsp Lemon Juice
9. Make ready 1 tsp Mustard
10. Take Other Ingredients
11. Take 2 Slices
12. Make ready 4 Cherry Tomatoes
13. Make ready as needed Asparagus
14. Get as needed Chives or Leeks
15. Prepare 1 pinch Salt
16. Take 1 pinch Black pepper powder

Instructions to make Egg Benedict:

1. Melt butter in a saucepan and keep aside.
2. Add egg yolks in a bowl and place over a double boiler.
3. Add 1 tablespoon of lemon juice and 1 teaspoon of mustard. Whisk together well.
4. Add butter slowly in egg yolk mixture mixing continuously after each addition.
5. Once the butter is incorporated the sauce should have smooth thickened consistency without any lumps. Keep aside.
6. Fill a saucepan with about 3 inches of water. Add a tbsp of vinegar. Heat until water sinners gently.
7. Break cold egg in a small bowl. Make a whirlpool in simmering water with spoon or wire whisker.
8. Gently slip egg into water make sure the yolk should not break. Cook for 3 minutes, keeping in mind that yolks should be runny. Remove the egg with slotted spoon and place in strainer so that water get drained.
9. In a large skillet or griller pan over medium high heat, melt butter. Add canadian and cook for 2 minutes on both sides or until brown.
10. Blanch Asparagus and keep aside
11. Sauté cherry tomatoes and keep aside
12. Toast english muffin.
13. Assembly
14. Place muffin in the centre of plate. Place cooked on top of english muffin and top with poached egg.
15. Spoon hollandaise sauce over eggs and pour some sauce on plate. Sprinkle with chives and blanched asparagus. Arrange cherry tomatoes in a plate.
16. Season with salt and pepper.
17. Serve hot.

So that’s going to wrap this up with this distinctive dish egg benedict recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Egg Benedict Recipe