Hi, I’m Joana. Today, I’m gonna show you how to prepare cream cheese squares recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese Squares Recipe
Cream Cheese Squares is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cream Cheese Squares is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cream cheese squares using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Squares:
- Prepare Cooking Spray
- Make ready cream cheese, softened
- Prepare sugar
- Prepare large egg yolk
- Get vanilla
- Make ready cans Pillsbury crescent rolls
- Prepare large egg white
- Prepare sugar
- Get ground cinnamon
Instructions to make Cream Cheese Squares:
- Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray.
- Combine cream cheese, sugar, egg yolk, and vanilla in a large bowl. Mix well.
- Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over dough.
- Beat egg white in a separate bowl. Unroll second can of dough, and place on top of the cream cheese mixture. Brush top of pastry with egg whites.
- Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.
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