Hello, I’m Marie. Today, I’m gonna show you how to prepare crispy tofu bulgogi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Tofu Bulgogi Recipe
Crispy Tofu Bulgogi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crispy Tofu Bulgogi is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Tofu Bulgogi:
- Make ready 1 block hard tofu
- Get 2 tbsp Bulgogi marinade (Korean BBQ sauce)
- Get 2 tbsp mayonnaise
- Take 1/2 tbsp Knorr soy seasoning
- Make ready 3 cloves garlic
- Prepare sprinkle of your favorite chili powder
- Prepare diced green onions (optional garnish)
- Make ready Cooking oil
Instructions to make Crispy Tofu Bulgogi:
- Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
- First, smash and tear apart your garlic and fry in oil til golden. Set aside.
- Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
- Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
- Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.
So that’s going to wrap it up for this distinctive dish crispy tofu bulgogi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
